Today is my 45th birthday and tonight, between my daughter’s Cross Country practice and my son’s Boy Scout meeting, we’ll be squeezing in some Cinco de Mayo fare for supper. I found this recipe for Tortilla Pie, also called Mexican Lasagna, in Gourmet magazine this morning. Gourmet says this is a sure-fire way to please [...]
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Ginna Parsons is the Daily Journal’s food/home/garden editor. -
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