One of my “stretch goals” for 2008 is to organize the six years’ worth of Cook of the Week recipes and recipes I’ve written about in my column, Speaking of Food, so that it takes me less time to find them when readers call or write asking for them.
Today, I’ve been working on recipes from [...]
May 8, 2008
Old recipe resurfaces
May 8, 2008
Joe Joe’s sample menu
Joe Joe’s Espresso on Main Street in downtown Tupelo has revamped its menu for a third time. Here’s a sampling of what you’ll find now:
Sandwiches (served with choice of chips, baked potato salad, cole slaw, deviled eggs or fruit)
Southwestern: Roasted Salsalito turkey, bacon, melted Pepper Jack cheese with chipotle mayo and crisp green leaf lettuce [...]
May 8, 2008
Vidalia Onion Cheese Dip
Vidalia Onion Cheese Dip
2 tablespoons butter or margarine
3 large Vidalia onions, coarsely chopped
2 cups shredded Cheddar or Swiss cheese
2 cups mayonnaise
1/2 teaspoon hot sauce
1 garlic clove, minced
Preheat oven to 375 degrees. Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.
Stir together shredded cheese, mayonnaise, hot sauce [...]
