Vidalia Onion Cheese Dip
2 tablespoons butter or margarine
3 large Vidalia onions, coarsely chopped
2 cups shredded Cheddar or Swiss cheese
2 cups mayonnaise
1/2 teaspoon hot sauce
1 garlic clove, minced
Preheat oven to 375 degrees. Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.
Stir together shredded cheese, mayonnaise, hot sauce and garlic; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
Bake for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
